Low light, warm spirits, and a kitchen that treats fire like an art form. EMBER is where the night slows down and lingers.
We built EMBER around a single open hearth. Everything begins there — cast-iron seared, ember-kissed, smoked over applewood until the room fills with the scent of a fire well kept.
Settle into a leather booth, let the candlelight do its work, and let our sommelier read the night. There is no rush here. Only the slow, deliberate pleasure of a table done right.
"We keep the lights low and the fire close. What you'll remember isn't only the food — it's the warmth of the room, the hush of good company, the glow that stays with you after the last glass."
Tables are intimate and the room is small. We recommend booking ahead — especially for weekend evenings and the chef's counter.
Reserve a table